Recipe Scaler
Paste an existing recipe and scale it from the original meat weight to a new batch size.
Scaling note: Flavor ingredients scale cleanly by meat weight. Cure, drying time, heat steps, and storage plans still need their own checks.
Original unit:
New unit:
Start each line with an amount, unit, and ingredient name. Fractions like 1/2 and mixed numbers like 1 1/2 are supported.
How to use the recipe scaler
Set original
Enter the meat weight the recipe was originally written for.
Set new batch
Enter the meat weight you are making now, even if the unit is different.
Paste recipe
Start each line with an amount, unit, and ingredient so the scaler can read it.
This tool scales amounts. It does not validate cure amount, drying safety, water activity, or storage method.