Target Texture
Set your meat profile, starting weight, and target texture to get a practical final weight to aim for.
Added Fat:
0%
~75% water / ~5% fat
Weigh in:
How to use Target Texture
Define the batch
Choose the meat profile, added fat, unit, and raw starting weight.
Choose texture
Pick the finished bite you want. The aw value is a reference for how dry that target tends to be.
Aim by weight
Use the estimated final weight as a repeatable drying target, then verify when safety matters.
Target texture is meant for planning and repeatability. It should not replace an aw meter for commercial production, shelf-stability claims, or strict food-safety validation.